Our Menus
Chef Lydia Shire’s Mediterranean- and Middle-Eastern-inspired Italian cuisine — from Scampo, next door — paired with our signature cocktail program, inside the historic Charles Street Jail.
Dinner
Starters
Heirloom tomatoes, bacon, onion, mayo
Four fried shrimp stuffed with roka blue spread
Korean gochujang chili aioli
Crushed peanuts
Grits & fried green tomatoes, chipotle aioli
Pepperoncini & spicy lemon aioli
U.P.’s salsa
Lydia’s golden syrup
Handmade Breads & Pizza
With quince
With prosciutto
Spaghetti
From the Roll
Whole belly clams served with tartar sauce, homemade chips
Served with homemade chips
Sides
Two dipping sauces — a favorite
Spritz of duck fat & truffle aioli
Sweet
Dark chocolate truffle with olive oil & sea salt on thin toasted brioche
Signature Cocktails
Sentenced to Sip · Espresso Martinis
V-One Vanilla, espresso liqueur, espresso, pumpkin spice, pumpkin purée, graham cracker rim, pumpkin boba
V-One Espresso, espresso liqueur, espresso, coconut cream, Baileys Chocolate, toasted coconut rim, toasted marshmallow
V-One Vanilla, espresso liqueur, espresso, Licor 43, Baileys Salted Caramel, sea salt, salted caramel cold foam, caramel tuile
V-One Vanilla, espresso liqueur, Licor 43, Cointreau, orange bitters, Frangelico, crushed hazelnut rim, cinnamon, brûléed orange
V-One Vanilla, espresso liqueur, Licor 43, espresso, cookie butter, Coole Swan, graham cracker rim, cookie dough
Large-format specialty glassware. Serves 2 to 3 inmates. Keep the evidence.
House Signatures
Bombay Sapphire, lemon, St. Germain, pear, honey
St. Germain, lemon, dragonfruit, mint, prosecco
The Gray Whale Gin, St. Germain, blackberry, juniper, lemon, honey
Patron Tequila, Cointreau, coconut, mandarin jam, cinnamon, lime, orange
Ghost Jalapeño Tequila, Cointreau, raspberry, lime, guajillo chili
Angel's Envy Bourbon, lemon, agave, strawberry jam, sea salt, egg white, sumac
Rum Haven Coconut, peach, pineapple, cinnamon, lime
Grey Goose, Luxardo Limoncello, lemon, Licor 43, cheesecake, vanilla, cream, agave
Angel's Envy Bourbon, maple, angostura, walnut
Cabernet, pineapple, lemon, St. George Spiced Pear Liqueur, cinnamon, St-Rémy VSOP Brandy, toasted almond bitters, Coca-Cola
Zero Proof
Elderflower, ginger, lemon, cucumber, mint
Passionfruit, orange, orgeat, pineapple, lime
Blueberry, thyme, lemon, honey
Wine & Beer
White & Rosé · Glass / Bottle
Sparkling · Glass / Bottle
Red · Glass / Bottle
Beer, Cider & Seltzer
Bottle Service
Each bottle includes 4 complimentary mixers, 4 Red Bulls, garnishes & a personal ice bucket. Email info@alibiboston.com to book.
Tequila
Scotch & Whiskey
Vodka
Rum & Gin
Bubbles
Buckets · 10 Cans
All food is provided by Chef Lydia Shire’s Scampo, also inside The Liberty Hotel. Kitchen hours: Mon–Thu 5–9:30 PM, Fri–Sun 5–9 PM. Menus rotate seasonally — please let us know of any allergies or dietary needs.
Join Us Tonight
Reserve your table and experience the full Alibi cocktail and dining program.