Menus

w/ Whole Leaves of Baby Romaine & Trevisano, White Anchovies, Buttered Brioche Croutons, & Sliced Boiled Egg

$16

w/ House-made Balsamic Vinaigrette, Candied Walnut, Quince Paste, Red Onion, & Whole Endive

$15

w/ Ripe Heirloom Tomatoes & Basil

$18

Toasted Ciabatta w/ Garlic, Sea Salt, Parsley, & Parmesan Cheese

$9

w/ Prosciutto

$23

Plain

$10

w/ Anchovy Umami Butter

$13

$20

w/ Caramelized Shallots, Sliced Garlic, Goat Cheese & Mint

$23

w/ House Made Lobster Cream Sauce, White Wine, Garlic, & Chopped Scallions

$38

st. Marcellin & Roasted Concord Grapes

$23

Lydia's 17 minute Pomodoro Sauce of San Marzano Tomatoes, White Onion, Basil, Extra Virgin Olive Oil, Butter, Parsley & Parmesan Cheese

$15 - $25

Lydia's Pomodoro Sauce w/ Ground Beef, Veal, Pork, Prosciutto, Pancetta, Sausage, Parsley & Parmesan Cheese

$20 - $30

w/ Lydia's Carbonara Sauce, Diced Pancetta, White Onions, Peas, Parsley, & Parmesan Cheese

$20 - $30

simplicity itself w/ garlic and oil

$15 - $25

w/ Olive Oil, Fried Pork Belly, Crushed Red Pepper, Lemon, Chopped Cherry Peppers & Jalapeno

$18 - $28

w/ Manilla Clams (in the Shell), Tossed with Chopped Clams, Lemon Juice, Garlic, Roasted Cherry Tomatoes, Parsley, & Parmesan Cheese

$20 - $30

w/ Pecorino and Black Pepper, Parsley, and Parmesan

$17 - $27

Charred Spaghetti w/ Pomodoro Sauce

$19 - $29

Yellow Tomato Vodka Sauce, Giant White Meatball w/ Fresh Grated Horseradish

$30

Burnt Butter Sage Leaves & Honeycomb Brittle

$35

w/ a Spritz of Vinegar & Duck Fat, Garlic Truffle Aioli, Parmesan Cheese, & Parsley

$12

w/ 2 Dipping Sauces

$14

w/ Shishito Peppers...Pepperoncini & Spicy Lemon Aioli

$21