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Brothy & Buttery White Miso Clam Chowder

Sorrel & soba noodles

$19.00
Maine’s Unicorn Pink Oysters on The Half Shell

With seaweed salad & homemade oyster ketchup

Half dozen $24.00
#1 Tuna Tartare, Seaweed Salad & Ripe Avocado

With spicy pepita seed brittle of ancho chilies

$29.00
Our Pate Champagne

With green peppercorns & duck confit, garlic confit toasts, blackberry port jelly

$24.00
Spring’s Deviled Crab

With crisped, torn Hokkaido bread, spiced baby back ribs

$29.00
Chilled Zucchini Soup

Mache, butterfly sorrel & zucchini blossom salad stracciatella & champagne vinaigrette

$17.00
Calamari Fritto

With shishito peppers, pepperoncini & spicy lemon aioli

$21.00
Grilled Lamb Shoulder Chop

Turkish lamb & sumac dumplings, burnt butter, wild mint and pine nuts

$28.00
Caesar Salad

$16.00

Arugula salad $15.00
Bufala Mozzarella

with vine ripe heirloom tomatoes & basil

$18.00
Burrata

With black garlic vinaigrette, banana fritter & plancha roasted shaller & weber style bacon

$28.00

Salt N Pepper Icelandic Cod Loin

With vinegared sushi rice & macadamia nut ‘spoon sauce’

$39.00
Rare Tuna Steak

Mango habanero aioli, smoked trout & garlic potato croquettes

$42.00
London Cure Salmon

With lobster taramasalata & grilled tiniest asparagus

$37.00
Our brick chicken on sherried mushroom puree, crisped golden fingerling potatoes

Whole lemon vinaigrette

$35.00
Kurobuta Pork Chop Agrodolce

With pile of creamy walnut & dill yogurt pesto orecchiette

$45.00
Thick Veal Chop

With Hong Kong’s fried milk, green garlic soubise, spring’s grilled ramps

$60.00
Scampo Duck Breast on Mascarpone Risotto

With fennel black salt & bing cherry butter tart

$44.00
14 Oz. Prime Sirloin Either

Lydia’s burgundy au poivre

Char-grilled hasselback bulgogi roasted fig miso $64.00

Aglio E Olio

$15.00

$25.00
Pomodoro

$15.00

$25.00
Vongole

$20.00

$30.00
Bolognese

$20.00

$30.00
Carbonara

$20.00

$30.00
Cacio E Pepe

$17.00

$27.00
Cracklings & Hot Pepper

$18.00

$28.00
Charred Spaghetti All’ Assassina

$19.00

$29.00
Creste Di Gallo

Creamed collard & white rabbit ragu crisp fried enoki bloom

$35.00

Sicilian Potato ‘ravioli’ of Fontina & Mascarpone Cheeses

Caviar butter sauce & grilled razor clams

$36.00
Spinach Gnocchi Gnudi, Brown Butter & Sage

Melting 'ciliegine' mozzarella with black truffles

$32.00
Argentinian Red Shrimp ‘Etouffee’ Risotto

Tart grilled radicchio leaves, plump golden jumbo raisins

$36.00

Green Beans Tempura with 2 Dipping Sauces

A favorite

$14.00
Roasted Rainbow Carrots

With vanilla butter & ginger spiced pea tendrils

$12.00
French Fries

Spritz of duck fat, truffle aioli

$12.00

Fushu

Vone vanilla vodka, domaine canton, pear puree, ginger, lemon, egg white, agave

$21.00
Carajillo

Tequila ocho reposado, licor 43, espresso, regans, brûlée orange, cinnamon

$21.00
Bastille

The botanist islay gin St. Germain Elderflower, blackberry, juniper, lemon, honey

$21.00
Maison

Tequila ocho plata, noix de coco, cointreau, mandarin, coconut, lime, agave

$21.00
San Pedro

Ghost jalapeño tequila, Cointreau, mango, orange, lime

$19.00
Luzerne

Fabrizia limoncello, lemon, cheesecake, licor 43, vanilla, cream, agave

$21.00
Metris

Angel’s envy bourbon, maple syrup, angostura, walnut

$21.00
Silivri

Basil Hayden bourbon, lemon, agave, strawberry jam, sea salt, egg white, sumac

$21.00
Green Haven

Vone vanilla vodka, apple, caramel, lemon

$21.00
Long Martin

Gray whale gin, St. Germain elderflower, apple, cinnamon, lemon, strawberry, mint, salt water,

$21.00
Azkaban

Vone cucumber vodka, dragonfruit purée, ginger, lime

$21.00
Black Peach

Rum haven coconut, peach, pineapple, cinnamon, lime

$21.00
Shawshank

Angel’s envy rye, pear purée, honey, lemon

$21.00

DINNER