TO EAT (Limited Scampo Menu)

w/ Arugula, Herbed Olive Oil, & Aged Balsamic Vinegar

$17

Arugula, Mushrooms & Truffle Aioli

$26

w/ Whole Leaves of Baby Romaine & Trevisano, White Anchovies, Buttered Brioche Croutons, & Sliced Boiled Egg

$15

w/ House-made Balsamic Vinaigrette, Candied Walnut, Quince Paste, Red Onion, & Whole Endive

$14

$19

w/ Caramelized Shallots, Sliced Garlic, Goat Cheese & Mint

$22

w/ House Made Lobster Cream Sauce, White Wine, Garlic, & Chopped Scallions

$30

w/ Roasted Cherry, Tomatoes, Garlic Butter Shrimp, Peppadews, & Fresh Arugula

$26

w/ Shallots & Scallions

$25

Lydia's 17 minute Pomodoro Sauce of San Marzano Tomatoes, White Onion, Basil, Extra Virgin Olive Oil, Butter, Parsley & Parmesan Cheese

$14 - $24

Lydia's Pomodoro Sauce w/ Ground Beef, Veal, Pork, Prosciutto, Pancetta, Sausage, Parsley & Parmesan Cheese

$19 - $29

w/ Lydia's Carbonara Sauce, Diced Pancetta, White Onions, Peas, Parsley, & Parmesan Cheese

$18 - $28

Fried Pork Belly, Garlic, Lemon, Chopped Cherry Pepper, Chopped Jalapeno, Parsley & Parmesan Cheese

$17 - $27

w/ Manilla Clams (in the Shell), Tossed with Chopped Clams, Lemon Juice, Garlic, Roasted Cherry Tomatoes, Parsley, & Parmesan Cheese

$20 - $30

Toasted Ciabatta w/ Garlic, Sea Salt, Parsley, & Parmesan Cheese

$8

w/ a Spritz of Vinegar & Duck Fat, Garlic Truffle Aioli, Parmesan Cheese, & Parsley

$9

w/ Soy Ginger Sauce, and a Lemon Aioli

$12

Tia Maria Liqueur, Espresso Caramel Brittle

$16

Chocolate Mint Custard Cake, Winter Fruits, Cocoa Nib & Buckwheat Crumble

$16

Lemon Sponge Cake, Yuzu Chocolate Glaze, Sea Buckthorn Sauce & Citrus Segments

$16

Gingersnap Crust, Budino Pastry Cream, Candied Beets & Maple Candied Quinoa

$15